PEANUT BUTTER POUND CUP CAKE

Peanut Butter Pound Cup Cake

Ingredients

1 cup of butter
1 cups of granulated sugar
1 cup of firmly packed light brown sugar
½ cups of creamy peanut butter (saya habiskan botol kecil tu)
5 eggs
1 tablespoon of vanilla
3 cups of cake flour
½ teaspoon of salt
¼ teaspoon of baking soda
1 cup of milk (susu segar)

Method

Cream butter and granulated sugar until light and fluffy.
Add brown sugar and peanut butter and continue beating thoroughly.
Add eggs, One at a time, beating wll after each addition ; add vanilla and blend well.
Sift Together the dry ingredients and add alternately with the milk.
Pour into a Large, lightly greased tube pan. Bake at 325 degrees F for around an hour or until it tests done.