Chocolate Cranberry Bars

Ingredients:

• 2 cups vanilla wafer crumbs
• 1/2 cup HERSHEY'S Cocoa
• 3 tablespoons sugar
• 2/3 cup cold butter, cut into pieces
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 1 cup REESE'S Peanut Butter Chips
• 1-1/3 cups (6 oz. pkg.) sweetened dried cranberries OR 1-1/3 cups raisins
• 1 cup coarsely chopped walnuts

Directions:
1. Heat oven to 350°F.

2. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch up sides of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried cranberries. Sprinkle nuts on top; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars. About 36 bars.